Ep 2. Farewell to Summer

As summer comes to a close, the hosts of The Kitchen are determined to make the most of its last days by preparing delicious and nostalgic recipes. Joining them in this episode are some special guests, including chef Geoffrey Zakarian and former Bachelor star Nick Viall.

The episode kicks off with the hosts sharing their favorite summer memories and the dishes that remind them of those times. The recipes range from classic BBQ dishes like ribs and potato salad to frozen cocktails and fruity desserts.

Geoffrey Zakarian joins the hosts in the kitchen to share his recipe for a refreshing summer Gazpacho with Grilled Shrimp. He explains the importance of using fresh, high-quality ingredients and demonstrates how to make the perfect grilled shrimp. The hosts are impressed by his dish and can't wait to try it themselves.

Next up, Nick Viall joins the group to help whip up a fun and easy summer dish – Grilled Pizza. The hosts have never made pizza on the grill before, but Nick assures them that it's easy and delicious. They experiment with different toppings, from classic pepperoni and sausage to more unique combinations like zucchini and ricotta. The end result is a perfectly crispy and flavorful pizza that everyone enjoys.

As the episode comes to a close, the hosts reflect on the fun they've had over the summer and share their hopes for the fall. They also tease some of the exciting episodes they have planned for the upcoming season of The Kitchen, including Halloween specials and Thanksgiving recipes.

Overall, this episode of The Kitchen is a perfect tribute to the end of summer. The hosts and their guests share their love of food and cooking while celebrating the memories and flavors of the season. Whether you're an experienced cook or a novice in the kitchen, there's something for everyone to enjoy in this episode.