Ep 13. Tribute to Turkey

In episode 13 of season 7 of The Kitchen, the hosts are paying tribute to the beloved Thanksgiving bird – the turkey. With the holiday season just around the corner, the episode is all about how to prepare the perfect turkey for your Thanksgiving feast.

The episode kicks off with a discussion about the different types of turkey available in the market, and which one works best for different cooking methods. The hosts also discuss the best ways to thaw a frozen turkey, and how to properly season it.

Next up, the hosts show us their favorite turkey recipes. Katie Lee starts things off with a delicious recipe for Maple-Glazed Turkey Breast. The recipe calls for a beautiful turkey breast which is rubbed with a garlic and herb butter, then cooked in the oven with a maple syrup glaze. The end result is a juicy and flavorful turkey breast that is sure to impress your guests.

Next, Geoffrey Zakarian demonstrates his recipe for a Classic Roast Turkey with Giblet Gravy. He shows us how to achieve the perfect crispy skin by basting the turkey with a mixture of butter and white wine throughout the cooking process. The turkey is then served with a rich and flavorful giblet gravy that will have your guests coming back for seconds.

Sunny Anderson then takes us on a trip to the South with her recipe for Fried Turkey Legs. She shows us how to properly season and fry turkey legs to achieve the perfect crispy coating. The turkey legs are then served with a tangy and spicy Alabama White BBQ Sauce that will leave your taste buds singing.

Finally, Jeff Mauro rounds things off with his recipe for a Leftover Turkey Croque Monsieur. He shows us how to turn your leftover turkey into a delicious sandwich with layers of cheese, ham, and turkey between two slices of bread. The sandwich is then grilled to perfection, and served hot and melty.

Throughout the episode, the hosts also share tips and tricks for carving a turkey, and how to use up any leftover turkey in creative and delicious ways. They also discuss different side dishes that pair well with turkey, such as cranberry sauce, stuffing, and mashed potatoes.

Overall, episode 13 of season 7 of The Kitchen is a must-watch for anyone who loves Thanksgiving and wants to learn how to prepare the perfect turkey for their holiday feast. With an array of delicious and easy-to-follow recipes, along with plenty of tips and tricks, this episode is a valuable resource for anyone looking to up their turkey game this holiday season.