Ep 10. Flavors of Fall

The Kitchen season 7 episode 10, titled "Flavors of Fall", is a celebration of the season's signature flavors, ingredients and comforting dishes. The hosts, Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, bring their culinary expertise and enthusiasm to share tips, tricks and recipes that celebrate the autumnal bounty.

In this episode, the hosts start by kicking things off with some fall cocktail recipes and hors d'oeuvres that are perfect for any gathering. They then move on to a segment on how to roast pumpkin, which is a versatile ingredient that can be used in many different types of fall dishes. Sunny Anderson demonstrates how to make a delicious pumpkin lasagna, while Geoffrey Zakarian whips up a pumpkin soup with a twist.

Marcela Valladolid brings her Mexican heritage to the table with a segment on "Day of the Dead" celebrations and how to make traditional sugar skulls. She also shows viewers how to make a Day of the Dead-inspired mole sauce that pairs perfectly with fall dishes like roasted turkey or pork.

Jeff Mauro puts his sandwich-making skills to work with a segment on "Thanksgiving Leftovers", sharing creative ways to use up all those holiday leftovers in a satisfying sandwich. Katie Lee demonstrates how to make a cozy pot pie that's perfect for chilly fall evenings, and Sunny Anderson shows viewers how to make a sweet and savory bacon-wrapped biscuit stuffing.

In addition to the delicious recipes and cooking tips, "Flavors of Fall" also features some fun fall-themed DIY projects and decor ideas. The hosts show viewers how to make a DIY apple candle centerpiece, and Jeff Mauro shares his tips for carving a pumpkin that's both spooky and stylish.

Overall, The Kitchen season 7 episode 10 is a fun and festive celebration of all things fall. With its focus on seasonal ingredients, comforting dishes and creative DIY projects, it's sure to inspire viewers to embrace the autumnal vibe in their own kitchens and homes.