Ep 13. Pool Party

The Kitchen is a popular cooking show that airs on Food Network. In season 6 episode 13, titled "Pool Party," the hosts are all about summertime entertaining and making the most out of their outdoor spaces.

The episode kicks off with a visit from actress and food enthusiast Haylie Duff, who shares her recipe for refreshing watermelon and tomato gazpacho. The bright, zesty flavors of this chilled soup are perfect for a hot summer day. Next up, the hosts showcase some fun new gadgets and tools for outdoor cooking, including a portable pizza oven and a grill basket for making seafood.

The Kitchen crew then turns their attention to pool party snacks, starting with a recipe for poolside popcorn. This tasty treat is coated in a spicy seasoning blend and tossed with crunchy bacon and fresh herbs. It's the perfect nibble to enjoy while lounging by the water. Sunny Anderson shares her recipe for a sweet and tangy pulled pork slider, made with tender pork shoulder and a homemade barbecue sauce. The sliders are topped with a cool and creamy slaw, which helps cut through the richness of the meat.

Chef Jeff Mauro showcases his Italian-style grilled corn, which is brushed with a garlic butter and sprinkled with grated parmesan. This flavorful side dish is the perfect accompaniment to any summer cookout. The hosts also share their tips for keeping drinks chilled and easily accessible during a pool party. They make a batch of refreshing cucumber-infused water, which can be served in a stylish drink dispenser.

In the second half of the episode, the hosts turn their attention to summer sweets. Katie Lee shares her recipe for a tropical fruit tart, made with fresh mango, kiwi, and passionfruit. The tart shell is made with coconut and almond flour, which gives it a nutty flavor and a delicate texture. Geoffrey Zakarian makes a refreshing lemon sorbet, which is easy to whip up in a blender and doesn't require an ice cream maker.

The hosts also showcase some creative ways to use fruits and vegetables in desserts. Jeff Mauro makes a refreshing watermelon granita, which is a frozen dessert made by scraping the surface of the watermelon and mixing it with sugar and lemon juice. It's a light and refreshing treat that's perfect for a hot summer day. Katie Lee shares her recipe for a zucchini and lemon cake, which is surprisingly moist and tender. The zucchini doesn't add a lot of flavor, but it adds moisture and makes the cake healthier.

Finally, the hosts turn their attention to summer party games and activities. They make a giant Jenga game using 2x4s and challenge each other to see who can make the tower fall. They also make a giant Twister game on a tarp and have their guests compete to see who can hold the pose the longest. It's a fun way to keep everyone entertained and active during a summer party.

Overall, season 6 episode 13 of The Kitchen is a fun and festive celebration of summer entertaining. The hosts share their recipes for refreshing snacks and desserts, showcase their favorite outdoor cooking gadgets, and get everyone involved in some lively party games. It's the perfect inspiration for anyone looking to throw a memorable summer bash.