Ep 6. Pub Grub

In The Kitchen season 33, episode 6, titled "Pub Grub," the hosts are focusing on all things comfort food. From classic pub fare to hearty meals perfect for a night in, this episode is all about indulging in delicious and satisfying dishes.

The hosts start off by showing viewers how to make homemade soft pretzels, complete with a beer cheese dip. Next up, they dive into the world of burgers and showcase unique combinations like a breakfast burger and a French onion soup burger, both of which will have your mouth watering.

Moving on to heartier fare, the hosts demonstrate how to make a beef and barley stew that's perfect for those chilly evenings. Plus, they give tips and tricks for making the dish in an Instant Pot for even quicker preparation.

The episode also features a segment on how to make homemade sausage. Nothing beats the taste of fresh, homemade sausage, and the hosts walk viewers through the process step-by-step.

Of course, no episode about comfort food would be complete without a focus on mac and cheese. The Kitchen hosts share their favorite ways to jazz up the classic dish, including adding in lobster, bacon, and pumpkin.

Lastly, the episode ends with a sweet and savory dish that's sure to satisfy any cravings. The hosts whip up a fig and prosciutto pizza that's both delicious and easy to make at home.

Overall, The Kitchen's season 33 episode 6 is a must-watch for anyone in the mood for some comforting and indulgent cuisine. From soft pretzels to homemade sausage to a tasty twist on mac and cheese, there's something for everyone in this episode. So grab a cold beer, sit back, and get ready to enjoy some delicious pub grub.