Ep 17. Countdown to Summer

The Kitchen Season 33 Episode 17, entitled "Countdown to Summer," is another exciting installment of this popular cooking show that focuses on all things related to the kitchen. This episode is aptly named as it centers around preparing a variety of dishes and drinks to help kick off the unofficial start of the summer season.

Hosts Sunny Anderson, Katie Lee Biegel, Jeff Mauro, Geoffrey Zakarian, and Alex Guarnaschelli all showcase their culinary skills as they demonstrate how to create some delicious summer-inspired recipes. From refreshing drinks to appetizers, main courses, and desserts, the hosts show viewers how to prepare tasty dishes that are perfect for summer gatherings and parties.

The episode begins with a segment on summer drinks led by Sunny. She shares a refreshing recipe for her signature pineapple mojito that is sure to quench any thirst during the hot summer months. She also demonstrates how to make a refreshing strawberry lemonade and a delicious watermelon fizz, both of which are perfect for serving at outdoor gatherings.

Next, it's on to appetizers, where Jeff Mauro shows viewers how to create a variety of small plates that are perfect for summer entertaining. He whips up a tasty basil and corn bruschetta, a grilled tomato and goat cheese crostini, and a flavorful shrimp and watermelon skewer. All three dishes are simple to make and are sure to impress guests with their fresh and delicious flavors.

The main course is tackled by Katie Lee Biegel, who prepares a mouth-watering grilled skirt steak with a chimichurri sauce. This easy-to-make dish is perfect for serving at large gatherings, and the chimichurri sauce adds an extra layer of flavor to the already delicious steak. Additionally, she shows viewers how to make a summery green goddess pasta salad that is great for taking to picnics or serving as a side dish at barbecues.

Dessert is not neglected in this episode, as Geoffrey Zakarian creates a delicious dark chocolate mousse recipe that is perfect for those warm summer days. He demonstrates how to make this decadent dessert that is light and airy, yet rich enough to satisfy any sweet tooth.

Finally, Alex Guarnaschelli shows viewers how to make a fun and flavorful summer snack by creating homemade potato chips. She demonstrates how to make these chips using a mandolin slicer and then provides a few seasoning options to dress the chips up, including BBQ seasoning, garlic and herb, and an herbed sea salt.

Throughout the episode, the hosts also provide helpful tips and tricks for cooking and entertaining during the summer season. From grilling techniques to outdoor dining decor ideas, viewers are sure to come away with plenty of inspiration for their next summer gathering.

In conclusion, The Kitchen Season 33 Episode 17, Countdown to Summer, is a fun and informative episode filled with delicious recipes and helpful tips for preparing food and beverages for summer entertaining. Whether viewers are looking for new ideas for appetizers or cocktails, or are in need of inspiration for the main course or dessert, this episode has something for everyone. The hosts of The Kitchen are skilled culinary professionals, and their expertise shines through in this episode as they share their knowledge and enthusiasm for preparing delicious, fresh, and summery dishes.