Ep 12. Buffet Like a Boss

The Kitchen is a cooking show on Food Network that airs its 33rd season. In the 12th episode of the season, titled "Buffet Like a Boss," hosts Sunny Anderson, Jeff Mauro, Katie Lee, and Geoffrey Zakarian offer viewers tips and tricks for pulling off a flawless buffet-style spread. As the holiday season approaches, buffets are a popular option for feeding large groups of guests, but they can also be overwhelming for the host. Luckily, the hosts of The Kitchen are here to help.

The episode kicks off with Sunny Anderson, who demonstrates how to make her bacon-wrapped scallops. This dish is perfect for a buffet because they can be prepared ahead of time and then reheated in the oven before serving. Jeff Mauro follows up with his recipe for crown roast of pork. Jeff's dish is impressive and perfect for a festive occasion. However, he also shares a hack for making the dish more approachable, even for beginner cooks. The hosts discuss the importance of choosing dishes that are both visually appealing and easy to eat. They recommend dishes that can be eaten in one or two bites, are easy to hold and are not too messy.

Next up is Katie Lee, who shares a make-ahead recipe for her spinach, artichoke, and goat cheese dip, perfect for a buffet. She also offers tips on how to serve it in a unique presentation by adding a bread bowl. Geoffrey Zakarian then showcases his entertaining skills by presenting his recipe for a DIY gin and tonic bar, which is perfect for a holiday gathering. He demonstrates how to set up the bar and offers tips for how to make the perfect gin and tonic. The hosts all agree that interactive elements like a DIY bar are an excellent way to keep guests engaged and entertained.

The episode then shifts to dessert, where Jeff Mauro shares his recipe for holiday gingersnap cookies. The cookies are simple to make, and Jeff adds a unique twist by using a cookie stamp to add a fun pattern on top of each cookie. Katie Lee then shows viewers how to make a festive and beautiful Yule log cake. Before wrapping up the episode, Sunny Anderson shares her recipe for homemade marshmallows. These marshmallows are perfect for garnishing hot cocoa, and guests will be impressed by the homemade touch.

Throughout the episode, the hosts offer tips and tricks for pulling off a buffet like a boss. They recommend starting with a firm plan and working backward to ensure that everything is ready on time. They also suggest using a color scheme to create a cohesive look for the buffet and adding height to the table by using risers or cake stands. Guests should be able to access all dishes quickly and easily. Finally, the hosts remind viewers that the most important element of any party is the people, and to have fun!

Overall, The Kitchen's season 33 episode 12, "Buffet Like a Boss," is an excellent resource for anyone planning a holiday buffet. The hosts offer plenty of tips and tricks for choosing dishes, presentation, and serving. They also provide excellent ideas for make-ahead dishes and interactive elements that keep guests engaged and entertained throughout the event. Viewers will appreciate the variety of dishes and the easy-to-follow instructions provided by the hosts. The episode is sure to inspire viewers to take on their holiday buffets with confidence and creativity.