Ep 6. The Kitchen's Hack Attack

The beloved cooking show The Kitchen is back with its 32nd season, and episode 6 is all about "The Kitchen's Hack Attack." In this episode, the hosts share their favorite cooking hacks that will make your time in the kitchen easier and more efficient. Whether you're an experienced home cook or just starting out, these hacks are sure to come in handy.

First up, host Jeff Mauro shows us his hack for removing the core from a head of lettuce. Instead of hacking away at the core with a knife, Jeff simply slams the head of lettuce down on a cutting board, core-side down. The force of the impact should loosen the core, making it easy to remove. It's a quick and easy way to prep a salad or sandwich.

Next, host Sunny Anderson shares her hack for storing fresh herbs. Instead of leaving them in the plastic container they come in, Sunny suggests wrapping the herbs in a damp paper towel and placing them in a plastic bag. This will help keep the herbs fresh for longer, so you don't have to worry about them wilting or going bad before you have a chance to use them.

For those who struggle with cooking rice, host Katie Lee has a hack that will make it foolproof. Instead of measuring the water and rice separately, Katie suggests using the same cup to measure both. For example, if you're cooking one cup of rice, use one cup of water. This will ensure that the rice is cooked perfectly every time.

If you've ever struggled with peeling hard-boiled eggs, host Geoffrey Zakarian has a hack that will make it a breeze. Instead of trying to peel the egg under running water or in a bowl of water, Geoffrey suggests cracking the egg all over and rolling it on a cutting board to loosen the shell. Then, simply peel off the shell with your fingers. It's a surprisingly effective method that saves time and frustration.

Finally, host Marcela Valladolid shares her hack for cutting cherry tomatoes. Instead of slicing them one by one, Marcela suggests placing them between two plates and using a sharp knife to slice through all of them at once. It's a quick and easy way to prep a large quantity of cherry tomatoes, and it's much safer than trying to hold them all in place while you slice.

Throughout the episode, the hosts also share additional tips and tricks for prepping ingredients, cooking, and cleaning up. Whether you're looking for ways to save time in the kitchen or simply want to improve your cooking skills, "The Kitchen's Hack Attack" is a must-watch episode for any home cook. With practical advice and expert guidance from some of the top names in the culinary world, you're sure to come away with plenty of new ideas to try in your own kitchen.