Ep 3. What We Ate on Summer Vacation

As summer winds down, the hosts of The Kitchen are reminiscing on the dishes they ate and the memories they made while on summer vacation. In this episode, titled "What We Ate on Summer Vacation," the talented chefs and cooks on the show will show viewers how they bring all their favorite summer flavors into their kitchens, from fresh, juicy fruits to grilled meats and succulent seafood.

The episode kicks off with Geoffrey Zakarian showing how to make a delicious grilled salmon with a refreshing pineapple salsa. He also shares his tips on how to choose the perfect salmon and how to grill it to perfection. Katie Lee then takes viewers on a trip to Italy with her easy-to-make pesto pasta salad. With fresh basil, garlic, and parmesan cheese, this dish is a crowd-pleaser that captures the essence of summer in every bite.

Next up, Sunny Anderson shows how to make her famous shrimp boil packets. With shrimp, corn, potatoes, and Old Bay seasoning all cooked together in a convenient foil packet, this dish is perfect for summertime parties or a casual weeknight dinner. Jeff Mauro then shares his recipe for a tangy summer slaw that will complement any summer barbecue. With a base of cabbage and carrots, the slaw is dressed up with pickled onions, jalapenos, and a zesty vinaigrette.

The hosts are not only sharing their favorite summer recipes, but also their favorite memories from the season. Marcela Valladolid takes viewers on a trip to Mexico, where she enjoyed grilled street corn slathered in Cotija cheese and chili powder. She then recreates the dish in her own kitchen and shares her tips on how to get the perfect grill marks and smoky flavor on the corn. Alex Guarnaschelli shares her memories of a summer trip to France and the delicious crepes she enjoyed there. She then shows how to make her own crepes at home and fill them with fresh berries and whipped cream.

As the episode continues, the hosts also share their favorite summer cocktails. Katie Lee shows how to make a refreshing watermelon spritzer, while Geoffrey Zakarian shares his recipe for a classic margarita. Jeff Mauro even shows how to make a boozy popsicle, perfect for summer pool parties or a fun adult dessert.

Finally, the hosts end the episode with a sweet treat that captures the essence of summer. Sunny Anderson shows how to make her famous peach cobbler, using the freshest peaches at their peak ripeness. Marcela Valladolid shares her recipe for a Mexican-style ice cream with cinnamon and caramel flavors, while Alex Guarnaschelli makes a blueberry crumble that features a crunchy, buttery topping.

"What We Ate on Summer Vacation" is a fun and flavorful episode of The Kitchen that celebrates the best flavors of the season. Whether you're hosting a summer barbecue, attending a potluck, or just looking for some new recipe ideas, this episode is sure to inspire.