Ep 15. Turkey Day Road Trip

The Kitchen is a popular cooking talk show that airs on Food Network. It features a panel of celebrity chefs who discuss and demonstrate cooking techniques, share culinary tips, and showcase recipes. The show is renowned for its lively and informative segments that are designed to inspire viewers to try new dishes in their own kitchens.

Season 32, episode 15 of The Kitchen is titled "Turkey Day Road Trip." In this episode, the hosts take a trip around the country to explore different Thanksgiving traditions and dishes. From the East Coast to the West Coast, they visit different regions of the US to discover the unique twists that locals put on the traditional Thanksgiving meal. The hosts also share their own favorite Thanksgiving recipes and provide tips for hosting a successful holiday dinner.

The episode kicks off with host Sunny Anderson, who is visiting Philly to explore the city's famous Thanksgiving Day parade. She talks to locals who line up early in the morning to secure the best seats for the parade, and then heads to Reading Terminal Market to check out the different foods that are sold for Thanksgiving. She chats with vendors who share their favorite recipes and dishes, and then demonstrates a few of her own recipes, including her famous apple cider glazed turkey.

Next up is Jeff Mauro, who is exploring a different kind of Thanksgiving tradition in Los Angeles. He visits a vegetarian restaurant that serves up plant-based versions of traditional Thanksgiving dishes. He meets with the chef to learn about their cooking techniques and ingredients, and then demonstrates recipes for his favorite vegetarian sides, including roasted sweet potatoes with sage and maple, and quinoa stuffing with mushrooms and cranberries.

Katie Lee takes the audience on a trip to the South to explore a few classic Thanksgiving dishes that are often overlooked. She visits a local barbeque joint to learn about its smoked turkey, and then heads to a soul food restaurant for a taste of collard greens and cornbread dressing. She gives viewers tips for how to incorporate these dishes into their own Thanksgiving meal and demonstrates a few of her own Southern-inspired dishes, such as buttermilk biscuits and sweet potato pie.

Geoffrey Zakarian rounds out the episode by sharing his favorite Thanksgiving recipes with the audience. He demonstrates how to make a classic gravy from scratch, and then shows viewers how to make a gourmet stuffing with sausage and roasted chestnuts. He also shares tips for making the perfect mashed potatoes, and demonstrates a recipe for his famous pumpkin cheesecake.

Throughout the episode, the hosts share tips and advice for how to host a successful Thanksgiving dinner. They discuss everything from how to brine a turkey to how to make sure that all of the side dishes are ready at the same time. They also field questions from viewers and share some of their own Thanksgiving horror stories.

Overall, "Turkey Day Road Trip" is a fun and informative episode that is sure to get viewers excited for the holiday season. The hosts are engaging, the recipes are creative, and the cultural exploration is a great way to learn about different Thanksgiving traditions from around the country. Whether you're looking to add some new recipes to your Thanksgiving menu or just want to learn more about the holiday, this episode is a must-watch for any foodie.