Ep 12. Ultimate Autumn Menu

The Kitchen is a popular cooking show that aired its 32nd season in 2021. The show features a group of expert chefs, including Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian, who come together to demonstrate various kitchen techniques, tips, and tricks while preparing different meals. In the 12th episode of season 32 titled Ultimate Autumn Menu, the chefs come together to showcase their culinary expertise in creating some of the season's most delicious fall recipes.

From savory soups to sweet desserts, viewers can expect to learn how to make a range of autumn dishes that are perfect for the season. As with previous episodes of The Kitchen, the chefs begin the show by introducing the episode's theme and discussing what viewers can expect to see. In this episode, they talk about how autumn is a season of comfort food and how the dishes they'll be making will feature ingredients commonly associated with fall such as squash, pumpkin, and apples.

The first recipe that the chefs showcase is a roasted squash soup. They show viewers how to make the soup from scratch using roasted squash, chicken broth, cream, and other ingredients. They point out the importance of roasting the squash to bring out the best flavor and then demonstrate how to blend the soup until it is creamy and smooth. The chefs also offer tips on how to serve the soup using various toppings that can add texture and depth to the dish.

Next, the chefs move on to the entrée dish of the episode, which is a pork shoulder roast. In this segment, viewers learn how to prepare and season the pork shoulder, and the chefs offer tips on how to achieve the perfect flavor and texture. They also show how to create a homemade barbecue sauce that can be used to baste the pork while cooking. As the pork cooks, the chefs discuss how to serve the dish with a variety of sides that complement the flavor of the meat.

With the main course covered, the chefs move on to the dessert, which is an apple crisp. In this segment, they demonstrate how to make the crisp topping using oats, brown sugar, and other ingredients. They then show how to prepare the apples and mix them with spices before layering them with the crisp topping and baking the dish. The chefs also offer a variety of variations on the recipe, including using different types of fruit and modifying the spices to create a unique flavor profile.

In addition to the recipes, the chefs also share some tips and tricks on how to make the cooking process easier and more efficient. For example, they show how to use a slow cooker to prepare the pork, which can save time and effort while still producing a delicious meal. They also discuss various kitchen gadgets that can be used to simplify the cooking process, such as an immersion blender for the soup.

Overall, the 12th episode of The Kitchen's 32nd season, titled Ultimate Autumn Menu, is a great resource for anyone looking to prepare delicious fall dishes. Whether you're an experienced cook or just starting out, the chefs offer a range of recipes and tips that can help you create some fantastic meals. From the roasted squash soup to the apple crisp, these dishes are sure to warm you up and bring a taste of fall to your kitchen.