Ep 8. The Kitchen's Take on Trends

The Kitchen is a cooking show that features a charismatic group of co-hosts as they explore new recipes, techniques, and trends in the culinary world. In the show's 31st season, episode 8 - titled "The Kitchen's Take on Trends" - the hosts delve into the latest food fads and offer their own unique twists on these popular recipes.

Throughout the episode, the hosts discuss a variety of current food trends, ranging from creative twists on classic dishes to innovative new ingredients. They begin by exploring the world of plant-based meats, with Sunny Anderson sharing her tips for making a delicious vegetarian burger that even meat-lovers will enjoy. The hosts also explore the world of DIY protein bars, sharing their favorite recipes for these nutritious and convenient snacks.

Next, the hosts tackle the trend of "fun foods" - creatively shaped and colored foods that are meant to be playful and whimsical. Katie Lee shares her recipe for a colorful unicorn-inspired cake, while Jeff Mauro shows viewers how to make a playful and delicious mac and cheese dish that kids will love.

As the episode progresses, the hosts cover a range of other food trends, including the rise of fermented foods, the popularity of meal prep and sous vide cooking, and the use of unique ingredients such as truffle oil and ghost peppers. They also share their favorite recipes for trendy cocktails and mocktails, as well as tips for hosting a successful backyard barbecue.

Throughout the episode, the hosts offer plenty of helpful tips and tricks for exploring these food trends in your own kitchen. With their infectious enthusiasm and fun-loving attitudes, they make it easy to get excited about trying out new recipes and techniques.

Overall, "The Kitchen's Take on Trends" is a fun and informative episode that offers plenty of creative ideas for staying up-to-date on the latest culinary fads. Whether you're a seasoned home cook or just starting out in the kitchen, this episode is sure to inspire you to try something new and delicious.