Ep 2. The Right Stuff!

The Kitchen is back with an all-new season, and in episode 2 titled "The Right Stuff!", the dynamic team of co-hosts is back to share their latest recipes and cooking tips with viewers at home. With their signature blend of humor, camaraderie, and culinary expertise, the hosts aim to help viewers elevate their cooking game, whether they're new to the kitchen or seasoned pros.

In this episode, the hosts share their tips and tricks for creating the perfect steak, featuring a mouth-watering recipe for grilled ribeyes with herb butter and roasted asparagus. They also explore the versatility of cauliflower, showcasing a recipe for crispy cauliflower wings with creamy blue cheese dip that's sure to satisfy any craving for pub-style comfort food.

As always, the hosts also take on some creative and innovative recipes that viewers may not have considered before. This includes a recipe for a refreshing watermelon salad with feta and mint, perfect for those looking for lighter fare during the hot summer months. They also delve into the world of homemade condiments with a recipe for a spicy and tangy homemade mustard that's sure to add a kick to any sandwich or burger.

Throughout the show, the hosts also share some great cooking hacks and tips, such as their advice for how to properly season and cook a steak, or how to make a quick and easy hollandaise sauce. They also discuss the importance of using fresh herbs and spices in your cooking, and share some of their favorite pantry staples.

As always, the hosts' camaraderie is on full display in this episode, with plenty of good-natured teasing and banter between them. They also take time to answer questions from viewers, offering up advice on everything from grilling to meal planning.

Overall, "The Right Stuff!" is a must-watch episode for anyone looking to up their cooking game. With its delicious recipes, helpful tips and tricks, and entertaining banter, it's the perfect way to spend a Saturday morning in the kitchen.