Ep 16. What We Ate on Summer Vacation

In this episode of The Kitchen, titled "What We Ate on Summer Vacation," the hosts are sharing their favorite meals and experiences from their summer travels. Geoffrey Zakarian starts things off by creating a refreshing cocktail inspired by his trip to Spain, using ingredients like sherry and raspberry liqueur. Then, Jeff Mauro shares his recipe for a hearty steak salad with roasted tomatoes and peppers, which he discovered while in Louisville, Kentucky.

Next up, Katie Lee takes viewers to Italy with a recipe for grilled peach bruschetta, topped with burrata cheese and balsamic glaze. Sunny Anderson switches things up by sharing a creative take on a classic dish from her hometown of New Orleans, jambalaya stuffed peppers. And finally, the hosts come together for a beachside clambake featuring fresh seafood, corn, and potatoes.

Throughout the episode, the hosts also offer tips and tricks for recreating their favorite dishes and experiences at home, as well as suggestions for upcoming trips and culinary destinations to explore. Whether you're looking to savor the flavors of summer or plan your next foodie adventure, this episode of The Kitchen is sure to provide plenty of inspiration and ideas.