Ep 8. A Week of Winter Meals
- January 29, 2022
- 42 min
The Kitchen, season 30 episode 8, titled "A Week of Winter Meals," features the hosts creating delicious and hearty meals for the winter season. The episode begins with Jeff Mauro preparing a turkey and stuffing meatloaf that's perfect for a cozy night in. He also shares his recipe for creamy broccoli soup that's both comforting and healthy. Next, Sunny Anderson teaches the audience how to cook a mouthwatering braised beef dish with root vegetables. She also shares her secrets for making the perfect winter salad with roasted beets, goat cheese, and candied pecans.
Later in the episode, Katie Lee Biegel whips up a batch of savory mushroom risotto that's creamy and full of flavor. She also makes a roasted pork loin with apples and onions that's perfect for a family dinner. Then, Geoffrey Zakarian shares his recipe for hearty chicken thighs with spicy chorizo and lentils. He also shows the audience how to make a delicious winter cocktail with bourbon, apple cider, and cinnamon.
As the episode progresses, the hosts continue to share their favorite winter recipes. Mauro creates a warm and cozy shepherd's pie with butternut squash and parsnip puree, while Anderson makes a flavorful seafood stroganoff with shrimp and scallops. Biegel prepares a delicious roasted vegetable lasagna that's both vegetarian and gluten-free, and Zakarian shares his recipe for a savory beef and barley soup.
Throughout the episode, the hosts offer tips and tricks for making winter meals more flavorful and satisfying. They talk about the importance of using seasonal ingredients, such as root vegetables and winter greens, and share their favorite spices and herbs for adding warmth to meals. They also discuss creative ways to use leftovers and how to make meal prep easier during the busy winter season.
By the end of the episode, viewers will feel inspired to try new winter recipes and experiment in the kitchen. With a range of delicious and hearty dishes to choose from, there's something for everyone in this episode of The Kitchen.
