Ep 3. Bottomless Brunch

In episode 3 of season 30 of The Kitchen, titled "Bottomless Brunch," the hosts are whipping up some delicious brunch recipes while also showcasing some of their favorite new products in the kitchen.

Geoffrey Zakarian starts things off with a refreshing cocktail recipe, a twist on the classic Bloody Mary. His version includes vodka, tomato juice, Worcestershire sauce, hot sauce, and horseradish. He also adds some fresh herbs like basil and dill and tops it off with a skewer of shrimp and pickles for a fun and tasty garnish.

Sunny Anderson shows us how to make a unique breakfast casserole that's perfect for feeding a crowd. Her recipe includes sausage, eggs, cheese, and a surprise ingredient - tater tots! The tots add a crispy texture and delicious flavor to the dish.

Next up, Katie Lee Biegel shares her recipe for a sweet and savory fried chicken and waffles dish. She starts by seasoning the chicken with a blend of spices, then fries it until crispy and golden brown. She serves it on top of a fluffy waffle and drizzles it with a maple glaze and hot sauce for the perfect combination of sweet and spicy.

Jeff Mauro demonstrates how to make a decadent bacon and egg sandwich with a twist. Instead of using bread, he uses waffles to sandwich together crispy bacon, a fried egg, and a slice of cheddar cheese. The waffles add a delicious crunch and sweetness to the sandwich that pairs perfectly with the savory bacon and egg.

Finally, the hosts showcase some of their favorite new products in the kitchen. Katie recommends a handy kitchen gadget for making homemade guacamole in minutes, while Geoffrey shows off a new line of cookware that he loves for its durability and versatility.

Overall, the "Bottomless Brunch" episode of The Kitchen is a must-watch for anyone looking for delicious brunch inspiration and new kitchen products to try out in their own home.