Ep 14. Greatest Recipies in History!

Celebrity chefs from The Kitchen are back with yet another exciting and mouth-watering episode titled “Greatest Recipes in History!”. This season 30 episode 14 showcases the most incredible and iconic dishes from America’s past, reimagined and recreated by the talented and creative hosts.

Starting the show, Sunny Anderson dives into history by creating a classic dish that has stood the test of time: Old-Fashioned Fried Chicken. She shares tips and tricks on how to make the juiciest, crispiest and most flavorful fried chicken using basic pantry ingredients which are easily available on hand. She also reveals the secret ingredient that makes her fried chicken perfect, so be sure to watch till the end.

Next up is Jeff Mauro, who takes us back in time by preparing the ultimate comfort food: Mom’s Meatloaf. He puts his own spin on this classic dish by adding a tangy glaze made with ketchup, brown sugar, and Worcestershire sauce that complements the savory and meaty flavors of the meatloaf. Jeff also shares how to make a perfect side dish of creamy mashed potatoes to go with the meatloaf, completing the ultimate comfort food meal.

Katie Lee Biegel brings a touch of elegance to the show by creating Beef Wellington, a dish that has graced the tables of royalty and high society for generations. She demonstrates how to make the perfect filet mignon with a flavorful mushroom and herb duxelles filling, encased in a buttery, flaky puff pastry crust. Katie also shares her tips on how to prepare the beef wellington ahead of time and how to achieve the perfect medium-rare doneness every time.

Geoffrey Zakarian takes us on a journey through time and space by creating a dish inspired by his travels throughout Europe: Moules Marinières (mussels in white wine sauce). He shares the history of this classic dish and how it has evolved over time, and demonstrates how to make it in the comfort of your own home. He also reveals a secret ingredient that takes this dish to the next level, so you won’t want to miss it.

To round off the show, the hosts come together to create the ultimate dessert: Baked Alaska. This frozen dessert is made with a layer of moist, fluffy sponge cake, topped with a layer of ice cream and covered in a fluffy, pillowy meringue topping that is torched to perfection. They share their tips on how to assemble this impressive dessert without any mishaps, and reveal the history behind this iconic dessert.

All in all, season 30 episode 14 of The Kitchen is a celebration of the most iconic and beloved dishes in America’s culinary history, reimagined and recreated by the talented and creative hosts. It’s a must-watch for anyone who loves food and cooking, and wants to learn more about the history behind the dishes we all know and love. Tune in and get ready to be transported back in time!