Ep 12. Childhood Favs, Grown-Up Flavs

The Kitchen season 30 episode 12, titled "Childhood Favs, Grown-Up Flavs," is a heartwarming episode that takes us down memory lane and presents us with some comforting childhood favorites that have been given an adult upgrade with grown-up flair. The hosts of the show, Jeff Mauro, Sunny Anderson, Katie Lee, Alex Guarnaschelli, and Geoffrey Zakarian, take turns sharing their cherished childhood meals that have been reimagined and elevated to suit their adult tastes.

To start, Jeff Mauro prepares a ham and cheese sandwich that is anything but ordinary. Using different types of cheese and ham, he creates a gourmet sandwich that is grilled to perfection. He also makes a delicious potato salad that is loaded with bacon, cheese, and a tangy dressing.

Next up is Sunny Anderson, who shares her take on a classic comfort food, mac and cheese. She uses a variety of cheeses to create a rich and creamy sauce that is then baked with a crispy topping. She also shares her recipe for a refreshing lemonade cocktail that is perfect for any summer day.

Katie Lee gives us her version of a peanut butter and jelly sandwich, which includes a homemade peanut butter spread that is sweetened with honey and cinnamon. To add a bit of grown-up flavor, she also includes a raspberry jam and serves the sandwich with a glass of red wine.

Alex Guarnaschelli takes it back to her childhood days with a recipe for meatloaf that is both nostalgic and modern. She uses a mixture of beef and pork to create a rich and flavorful meatloaf that is moist in the middle and crispy on the outside. She also shares her recipe for roasted carrots that are seasoned with honey and thyme.

Finally, Geoffrey Zakarian gives us his updated version of a classic tuna salad sandwich. He uses canned tuna, but elevates it with fresh herbs, capers, and lemon juice. He also makes a refreshing watermelon gazpacho, which is a chilled soup that combines watermelon, cucumber, and spices.

Throughout the episode, the hosts also share valuable cooking tips and techniques, such as how to make the perfect grilled cheese, how to properly season meatloaf, and how to create a tangy dressing for potato salad. They also discuss the importance of using high-quality ingredients and how to experiment with flavors to create dishes that suit your taste buds.

In conclusion, The Kitchen season 30 episode 12 is perfect for anyone who wants to relive their childhood memories while embracing their current adult tastes. With a range of delicious recipes, cooking tips, and witty banter between the hosts, this episode is sure to become a fan favorite.