Ep 1. The Kitchen's Holiday Inspo

The Kitchen is back with an all-new season and in the premiere episode, "The Kitchen's Holiday Inspo," the hosts are gearing up for the holiday season. With Thanksgiving and Christmas just around the corner, the show promises to provide viewers with festive recipes, cooking tips, and entertaining ideas that will make their holiday celebrations extra special.

The episode starts off with a segment on cocktails, where the hosts showcase some of their favorite holiday drinks. Jeff Mauro whips up an apple cider margarita, while Sunny Anderson shares a recipe for hot buttered rum. The hosts also discuss the importance of having a signature cocktail for your holiday parties. They suggest creating a large batch of your favorite drink and serving it in a festive punch bowl.

Next up, the hosts move on to appetizers. Katie Lee shares a recipe for a savory fig and prosciutto crostini while Geoffrey Zakarian demonstrates how to make a creamy goat cheese dip. The hosts talk about the importance of having an array of appetizers to suit different dietary restrictions and preferences.

The episode then switches over to the main course, where the hosts offer up some creative takes on traditional holiday dishes. Jeff Mauro makes a roasted turkey breast with a cranberry glaze, while Alex Guarnaschelli shows how to dress up a simple roast beef with an herb crust and red wine jus. The hosts also discuss the different cooking methods for turkey and beef and offer up advice on how to achieve a perfectly cooked and juicy main dish.

To accompany the main course, the hosts share some side dish recipes that will add some variety to the usual Thanksgiving or Christmas spread. Sunny Anderson whips up a Southern-style corn pudding while Katie Lee makes a cheesy cauliflower gratin. The hosts also discuss the importance of incorporating seasonal ingredients into your dishes, like Brussels sprouts and butternut squash.

With dessert being a staple of holiday celebrations, the hosts save some sweet treats for last. Geoffrey Zakarian makes a festive gingerbread cake while Alex Guarnaschelli shares a recipe for a decadent chocolate hazelnut tart. The hosts also talk about the different options for desserts, like pies, cakes, and cookies, and offer tips on how to make them ahead of time to alleviate stress on the day of the event.

Throughout the episode, the hosts provide plenty of kitchen tips and tricks for holiday cooking and entertaining. They suggest using shortcuts, like store-bought pie crusts or pre-cut vegetables, to save time and reduce stress. They also discuss the importance of creating a timeline for preparing dishes and offer suggestions for how to delegate tasks to friends and family members.

Overall, "The Kitchen's Holiday Inspo" is a festive and informative episode that provides viewers with plenty of ideas and inspiration for their holiday celebrations. With a focus on delicious food and stress-free entertaining, the hosts make it clear that the holiday season should be enjoyable and memorable for everyone.