Ep 6. Stadium Staples

In season 27 episode 6 of The Kitchen, titled Stadium Staples, the hosts take inspiration from classic game day foods to create their own elevated dishes for a tailgating party.

Geoffrey Zakarian shares his recipe for a savory pork loin that's grilled to perfection and served with a tangy apple-mustard sauce. Katie Lee cooks up a batch of buffalo chicken meatballs that are spicy and flavorful, but healthier than the typical fried wing.

Sunny Anderson puts her spin on nachos by using homemade pita chips and topping them with a hearty beef chili and plenty of cheese. Jeff Mauro takes on the classic Philly cheesesteak with his own version, which includes tender sliced flank steak, caramelized onions, and peppers piled onto a toasted hoagie roll.

In addition to these main dishes, the hosts also offer up some crowd-pleasing sides and snacks. Marcela Valladolid whips up a batch of crispy potato skins that are loaded with bacon and cheddar cheese, while Katie Lee serves a refreshing watermelon salad with feta and mint.

Geoffrey Zakarian shows viewers how to make a tangy and sweet bourbon cocktail that's sure to please any crowd, and the episode concludes with an impressive dessert from chef Ron Ben-Israel. He creates a towering football-shaped cake that's decorated with buttercream frosting and fondant details.

Throughout the episode, the hosts share their tips for hosting a successful tailgating party, including how to keep food warm, how to set up a self-serve bar, and how to decorate in a fun and festive way. Whether you're a die-hard sports fan or just looking for an excuse to gather with friends, this episode of The Kitchen has something for everyone.