Ep 5. Ooey-Gooey Goodness

The Kitchen is back with another episode of delicious recipes and cooking tips. In season 27 episode 5, titled "Ooey-Gooey Goodness," the hosts are all about indulgent and comforting dishes that are sure to satisfy your cravings.

First up, Sunny Anderson shows us how to make her irresistible Bacon and Bourbon Jam. This sweet, salty, and smoky spread is perfect for adding flavor to burgers, sandwiches, or even as a topping for crackers or crostini. She uses a combination of bacon, shallots, garlic, bourbon, brown sugar, and balsamic vinegar to create a sticky, luscious jam that is sure to impress.

Next, Jeff Mauro shares his recipe for a gooey and melty Three Cheese Stuffed Tomatoes. He hollows out plump tomatoes, stuffs them with a mixture of ricotta, Parmesan, and mozzarella cheese, and then bakes them in the oven until they are hot and bubbly. This dish is perfect for a quick and easy appetizer or as a side dish for a summer barbecue.

Katie Lee is up next with her recipe for an indulgent Chocolate Chip Banana Bread Pudding. She combines chunks of banana bread with a sweet custard made from milk, cream, eggs, and vanilla extract, and then bakes it until golden and crispy. To top it off, she adds a generous sprinkle of chocolate chips and a drizzle of warm caramel sauce. This dessert is pure comfort food at its best.

Then, Geoffrey Zakarian shows us how to make his take on a classic French dish, Croque Monsieur. He layers slices of ham and gruyere cheese between two slices of buttery brioche bread, and then grills them until the cheese is melted and bubbly. To finish it off, he adds a creamy bechamel sauce and a sprinkle of nutmeg. This decadent sandwich is a great lunch or brunch option that is sure to please.

Finally, Alex Guarnaschelli shares her recipe for a rich and gooey Chocolate Fudge Brownie Sundae. She bakes a fudgy brownie in a pan, lets it cool, and then cuts it into small pieces. She then layers the brownie pieces with ice cream, hot fudge sauce, and whipped cream in individual serving dishes. This dessert is perfect for a summer barbecue or a cozy night in.

Throughout the episode, the hosts also share their tips and tricks for getting the most flavor out of your ingredients, including how to properly caramelize onions, how to infuse bourbon with smoky flavor, and how to reheat leftover pizza in a skillet.

Overall, season 27 episode 5 of The Kitchen is packed with indulgent and comforting dishes that are sure to leave you feeling satisfied. So put on your apron, hit the kitchen, and get ready to indulge in some ooey-gooey goodness.