Ep 15. Recipes by Request

In this episode of The Kitchen, the hosts take on a special challenge: to create recipes by request. Viewers have written in with their favorite dishes and ingredient challenges, and the hosts are eager to tackle them.

The first request comes from a viewer who loves snacking on tuna salad but wants a way to make it healthier. Katie Lee comes up with a creative solution, replacing the traditional mayonnaise with Greek yogurt and adding plenty of fresh herbs and crunchy vegetables. She serves her healthy tuna salad on crisp lettuce cups for a satisfying and nutritious snack.

Next up is a request for a flavorful and filling vegetarian entree that doesn't rely on heavy carbs. Jeff Mauro rises to the challenge with his delicious vegetable ramen bowl. He starts by roasting an array of seasonal vegetables until they're golden and caramelized, then adds them to a rich and flavorful broth. He tops off the dish with tender noodles and a spicy chili oil for an extra kick.

For viewers who love Mediterranean flavors but want to try something new, Sunny Anderson creates a twist on traditional moussaka. Instead of the usual layers of eggplant and beef, she uses cauliflower and turkey sausage for a healthier and lighter version. She brightens up the dish with plenty of lemon, garlic, and fresh herbs, and tops it off with a creamy bechamel sauce.

Geoffrey Zakarian tackles a viewer's request for a fun and creative way to use up leftover spaghetti. His spaghetti frittata is a crowd-pleaser, combining leftover noodles with eggs, cheese, and fresh vegetables for a hearty and delicious breakfast or brunch. He cooks the frittata in a cast-iron skillet until it's crispy and golden, then serves it with a tangy tomato sauce.

Finally, the hosts take on a request for a sweet and spicy dessert that's perfect for fall. Marcela Valladolid creates a decadent pumpkin creme brulee, infused with warm spices like cinnamon and ginger. She torches the sugar topping until it's caramelized and crisp, then adds a scoop of spiced whipped cream on top for a finishing touch.

Throughout the episode, the hosts share helpful tips and techniques for cooking and entertaining, from how to make the perfect vinaigrette to the best way to slice an avocado. They also offer ideas for creative presentation and serving suggestions that are sure to impress any dinner guest.

Recipes by Request is a fun and interactive episode of The Kitchen that showcases the hosts' creativity and culinary skills. Whether you're looking for healthy snacks, hearty entrees, or decadent desserts, this episode has something for everyone.