Ep 14. Award-Winning Comfort Food Pt2

The Kitchen is a cooking show that airs on Food Network. In season 27 episode 14, titled "Award-Winning Comfort Food Pt2," the hosts are back for another round of comfort food recipes that have won awards. The episode begins with a demonstration by Sunny Anderson on how to make her award-winning mac and cheese. She uses three types of cheese, a dash of spicy mustard, and panko bread crumbs on top for an added crunch.

Next, Jeff Mauro shares his recipe for award-winning sloppy joes. He uses ground beef, tomato sauce, and a secret ingredient that gives it a smoky flavor. He also shows how to make homemade buns to serve them on.

The hosts then take a break from cooking and play a game of "kitchen jenga," where they take turns removing food items from a tower without it toppling over. It's a fun and lighthearted moment that adds to the show's casual atmosphere.

Katie Lee then demonstrates her recipe for award-winning chili. She uses ground turkey instead of beef to make it a little healthier, but still adds in all the classic chili flavors like cumin, chili powder, and tomatoes. She also makes a homemade cornbread to serve alongside it.

Finally, Geoffrey Zakarian shares his award-winning recipe for meatloaf. He uses a blend of ground beef and pork, as well as a homemade glaze made with ketchup, brown sugar, and Worcestershire sauce. He also shows how to make a side of garlic mashed potatoes to serve with it.

Throughout the episode, the hosts also share tips and tricks for making each recipe, such as how to properly measure ingredients and how to know when your baked goods are done. They also offer suggestions for how to customize each recipe to fit your personal tastes.

In addition to the recipes, the hosts also discuss the concept of "comfort food" and what it means to them. They all agree that comfort food is about more than just the food itself – it's about the memories and feelings that are associated with it. Whether it's a family recipe that has been passed down for generations, or a dish from a favorite restaurant, comfort food is often tied to happy memories and a sense of nostalgia.

Overall, season 27 episode 14 of The Kitchen is a fun and informative exploration of award-winning comfort food recipes. With a mix of classic dishes and modern twists, there's something for everyone to enjoy. The hosts are engaging and knowledgeable, and their love of food is infectious. Whether you're an experienced home cook or a beginner looking to learn some new skills, this episode is sure to inspire you to get in the kitchen and start cooking.