Ep 10. Classics Worth Cooking

The 10th episode of the 27th season of The Kitchen titled "Classics Worth Cooking" is a must-watch for anyone who loves classic dishes. The hosts of the show, Sunny Anderson, Katie Lee, Jeff Mauro, Geoffrey Zakarian, and Alex Guarnaschelli, are back again to showcase some of their favorite classic recipes that have stood the test of time.

The episode starts off with the hosts discussing their favorite classic recipes and the reasons why they still love them. From spaghetti and meatballs to chicken pot pie, these dishes bring back memories of childhood and family gatherings. The hosts then delve into each dish, explaining the nuances and highlighting the key ingredients that make these classic dishes so irresistible.

First up is Sunny Anderson with her take on classic spaghetti and meatballs. She shows the audience how to make the perfect meatball using ground beef, breadcrumbs, eggs, and spices. She then demonstrates how to make a homemade tomato sauce that is the perfect complement to the meatballs and pasta. She also shares a few tips on how to cook the pasta just right, so it is not overcooked or undercooked.

Next, Katie Lee takes over the kitchen to make her favorite dish, chicken pot pie. She uses a classic recipe and adds her own twist with a homemade pastry crust. She shows the audience how to make a creamy filling with chicken, vegetables, and a touch of thyme. She also demonstrates how to make a flaky pastry crust that is the perfect vehicle for the filling. The final result is a hearty and flavorful dish that is sure to be a hit with any family.

Jeff Mauro then takes the reins to make his favorite classic sandwich, the Reuben. He shows the audience how to make homemade corned beef and sauerkraut, as well as how to assemble the sandwich with rye bread, Swiss cheese, and Thousand Island dressing. He also shares a few tips on how to get the perfect balance of flavors and textures, so each bite is a delight.

Geoffrey Zakarian then steps up to the plate to make his favorite classic French dish, coq au vin. He shows the audience how to make a rich and flavorful sauce using chicken, vegetables, red wine, and herbs. He also demonstrates how to cook the chicken just right, so it is succulent and tender. The final result is a dish that is full of depth and complexity, yet still comforting and familiar.

Finally, Alex Guarnaschelli wraps up the show with her favorite classic dessert, chocolate pudding. She shows the audience how to make a silky smooth pudding using high-quality chocolate and milk. She also shares a few tips on how to get the perfect consistency, so the pudding is not too thin or too thick. The final result is a dessert that is rich, decadent, and satisfying.

Overall, this episode of The Kitchen is a celebration of classic dishes that have stood the test of time. The hosts share their favorite recipes and tips, so viewers can replicate these dishes at home with ease. Whether you are a seasoned home cook or just starting out, this episode is sure to inspire you to get in the kitchen and cook up some classic dishes that are worth re-discovering.