Ep 7. Turkey Day To-Do List

On this episode of The Kitchen, the hosts are preparing for the ultimate Turkey Day celebration. As Thanksgiving approaches, the cast is sharing their favorite tips and tricks for making a memorable and stress-free meal.

First up, Sunny Anderson shows us her secret brine recipe, perfect for keeping your turkey moist and flavorful. Then, Jeff Mauro and Katie Lee team up to create a mouthwatering stuffing recipe that is sure to be a hit with all of your guests. They encourage viewers to think outside the box when it comes to stuffing, adding unexpected ingredients like maple syrup and cranberries.

The hosts also discuss the importance of side dishes on Thanksgiving, and Geoffrey Zakarian shares his recipe for a show-stopping sweet potato puree. He uses plenty of butter and cream to give this classic holiday side dish a decadent twist.

As the meal comes together, the hosts are joined by special guest Martha Stewart, who shares her tips for setting the perfect Thanksgiving table. She shows viewers how to create beautiful place settings and centerpieces using items you may already have around your house.

Of course, no Thanksgiving meal is complete without dessert, and this episode of The Kitchen has a few sweet treats in store. Katie Lee and Sunny Anderson both have recipes for delicious and easy-to-make pies, while Jeff Mauro whipped up a unique pumpkin bread pudding that will have you licking your plate clean.

Throughout the show, the hosts also take viewer questions and offer up helpful advice for tackling common Thanksgiving cooking conundrums. From how to prevent your turkey from drying out to dealing with picky eaters at the dinner table, these experts have got you covered.

Whether you are a seasoned pro in the kitchen or a first-time Thanksgiving host, this episode of The Kitchen is sure to provide plenty of inspiration for creating a festive and delicious holiday meal. So sit back, relax, and get ready to take some notes as the cast shares their Turkey Day to-do list.