Ep 5. Fall for Your Pantry

In season 26 episode 5 of The Kitchen titled "Fall for Your Pantry," viewers can expect a variety of delicious autumn-inspired recipes that can be made using ingredients found in their pantry. Co-hosts Katie Lee, Sunny Anderson, Geoffrey Zakarian, and Alex Guarnaschelli start off by sharing their personal pantry staples, and then use those ingredients to create flavorful dishes perfect for the fall season.

First up, the hosts turn to their spice cabinets to make a savory and comforting dish that's perfect for a chilly autumn night. They each demonstrate how to whip up their own unique blend of spices to create a delicious chicken spice rub that can be used on both chicken and vegetables. The rub is easy to make and adds a ton of flavor to any dish, making it a versatile addition to any pantry.

Next, the hosts show how to make a variety of sweet treats that are perfect for the fall season. They demonstrate how to make a spiced apple pie filling that can be stored in the pantry and used to make a variety of desserts, such as apple crisps, turnovers, and more. Additionally, they share a recipe for pumpkin pie spice, which can be added to everything from pumpkin pie to hot cocoa to add a warm, cozy flavor.

In the second half of the episode, the focus shifts to quick and easy meals that can be made using pantry staples. The hosts show how to make a simple and satisfying meal using a can of beans and a few other ingredients, and then demonstrate how to turn pantry staples like rice and pasta into delicious and filling meals. With these recipes, viewers will be able to whip up a tasty meal in no time, even when they're short on fresh ingredients.

Throughout the episode, the hosts share their tips and tricks for organizing and stocking a pantry, so viewers can make the most of their available space and ingredients. They also discuss how to store pantry items properly to maximize their shelf life and avoid waste.

Overall, "Fall for Your Pantry" is a great episode for anyone looking for inspiration on how to make tasty meals using pantry staples and fall-inspired ingredients. With easy-to-follow recipes, practical tips, and lots of delicious food, this episode is sure to leave viewers feeling inspired and hungry for more.