Ep 4. Fall Throwdown

The Kitchen is a popular cooking show that has been running for over 25 seasons, and in the fourth episode of season 26, the hosts are getting ready for autumn with a special "Fall Throwdown" theme.

As the weather cools down, the hosts are embracing the flavors and ingredients of the season, with recipes and tips for hearty, warming meals that are perfect for fall. The episode kicks off with a segment on creative ways to use pumpkin, from savory dishes like pumpkin risotto to sweet treats like pumpkin pie with maple whipped cream.

Next up, the hosts turn their attention to apples, another classic fall ingredient. They show viewers how to make apple butter, baked apple crisp, and even apple cider donuts from scratch. Along the way, they offer tips for selecting the best apples for each recipe, as well as tricks for peeling and slicing them quickly and efficiently.

In addition to highlighting the best flavors of autumn, the "Fall Throwdown" episode of The Kitchen also features a number of easy entertaining ideas that are perfect for upcoming holidays like Halloween and Thanksgiving. For example, the hosts share recipes for a festive fall cocktail and a DIY caramel apple bar that's sure to be a hit with both kids and adults.

But the episode isn't all about cooking and entertaining. There are also plenty of helpful tips for home cooks, like how to properly store your fall produce and ways to prep meals ahead of time so you can enjoy warm, nourishing dinners even on busy weeknights.

Overall, The Kitchen season 26 episode 4 is a must-watch for anyone who loves fall flavors and wants to make the most of the season's bounty. With recipes, entertaining ideas, and practical cooking tips, it's the perfect way to celebrate autumn and get inspired in the kitchen.