Ep 23. Classics Worth Cooking

The Kitchen is back with a brand new episode for season 26, episode 23 titled Classics Worth Cooking. Join hosts Jeff Mauro, Sunny Anderson, Katie Lee, Geoffrey Zakarian, and Alex Guarnaschelli as they share their tips and tricks for cooking up classic dishes that are sure to impress.

First up, Jeff Mauro shows viewers how to make a classic Italian dish, chicken Parmesan. He'll be sharing his secret for getting the perfect crispy crust on the chicken and how to make a delicious homemade tomato sauce. Sunny Anderson takes it up a notch with her recipe for a hearty shepherd's pie, which is packed with savory ground beef, vegetables, and a delicious mashed potato topping.

Katie Lee brings a touch of Mexican flavor to the table with her recipe for baked chicken enchiladas, complete with homemade enchilada sauce. Geoffrey Zakarian shows viewers how to make the perfect roasted potatoes, which are crispy on the outside and soft on the inside. And last but not least, Alex Guarnaschelli shares her take on the classic French dish, coq au vin. She'll be demonstrating how to make a rich and flavorful sauce that perfectly complements the tender chicken.

In addition to these delicious recipes, the hosts will be sharing their tips for cooking up classic sides like green bean casserole and roasted brussels sprouts. They'll also be demonstrating how to make the perfect dessert to round out your classic meal, whether it's a rich chocolate cake or a classic pumpkin pie.

Throughout the episode, the hosts will be sharing their favorite cooking hacks and tips that are sure to make your meal prep easier and more enjoyable. They'll also be responding to viewer questions and sharing their insights into the latest cooking trends.

So tune in to The Kitchen season 26, episode 23, Classics Worth Cooking, and get ready to discover new ways to cook up classic dishes that are sure to be a hit with your family and friends.