Ep 21. Dinner in a Pinch

In The Kitchen season 26 episode 21, titled "Dinner in a Pinch," the show's hosts are sharing their go-to meal ideas for those busy weeknights when time is of the essence.

First up, Jeff Mauro shares his recipe for an easy sheet pan dinner featuring sausage, peppers, and onions. This one pan meal is quick to assemble and even quicker to clean up, making it the perfect option for those hectic nights when you don't want to spend hours in the kitchen.

Next, Sunny Anderson shows viewers how to whip up a quick and flavorful Instant Pot meal that combines chicken, rice, and beans into a delicious one-pot dinner. Her recipe incorporates a variety of spices, including cumin and smoked paprika, to give the dish a bold and savory flavor.

Then, Katie Lee shares her recipe for a simple weeknight pasta dish that can be customized to suit your preferences. Her recipe for spaghetti with garlic and olive oil provides a basic template for the dish, which can be dressed up with additional ingredients like shrimp or mushroom, depending on your taste.

Finally, Geoffrey Zakarian offers up an elegant yet easy dinner idea using just a few simple ingredients. His recipe for pan-seared salmon with a lemon and herb butter sauce is a quick and delicious meal that can be made in under 30 minutes.

Throughout the episode, the hosts also share tips for streamlining your meal prep process, including how to chop vegetables more efficiently and how to make the most of your pantry staples. With their help, viewers can learn how to make delicious meals even on the busiest of nights.