Ep 15. Step Up The Savings

The Kitchen season 26 episode 15, titled "Step Up The Savings," offers viewers a plethora of creative and tasty recipe ideas that are both easy on the budget and delicious. Throughout the show, the hosts share tips and tricks on how to save money while still eating well.

To begin with, the episode features creative ideas for using up leftovers. Katie Lee demonstrates how to turn leftover chicken into a delicious and budget-friendly enchilada casserole, while Sunny Anderson shares a recipe for a simple but flavorful lentil soup using leftover ham.

Next, the hosts showcase how to use inexpensive and versatile ingredients, such as pasta, to create delicious and filling meals. Jeff Mauro demonstrates how to make a mouth-watering pasta e fagioli soup, while Geoffrey Zakarian shows viewers how to make a budget-friendly baked ziti with a twist.

Another highlight of the episode is the segment on one-pot meals. The hosts showcase how to create easy and healthy meals using just one pot, which not only saves time but also reduces cleanup. Marcela Valladolid demonstrates how to make a flavorful one-pot chicken and rice dish, while Katie Lee shares a recipe for a simple and hearty beef stew.

In addition to these recipes, the episode also features a segment on smart grocery shopping. The hosts offer tips on how to save money at the grocery store, such as by buying in bulk, utilizing store sales, and choosing seasonal produce.

To cap off the show, the hosts share a refreshing and budget-friendly cocktail recipe. Geoffrey Zakarian demonstrates how to make a delicious and easy-to-prepare grapefruit spritzer, which is perfect for entertaining or simply enjoying as a refreshing drink.

Overall, The Kitchen season 26 episode 15 offers viewers a wealth of budget-friendly recipe ideas, tips on smart grocery shopping, and a delicious cocktail recipe to boot. Whether you're looking to save money or simply want to try out some new and creative recipes, this episode is sure to satisfy.