Ep 14. Winter Weeknight Wins

The Kitchen season 26 episode 14, titled "Winter Weeknight Wins," is all about helping viewers prepare quick and easy meals during the colder months. The episode features a number of delicious recipes that are perfect for busy weeknights when time is short but hunger is high.

The show starts with a roundtable discussion, with the hosts sharing their favorite winter weeknight meals and tips for making them quickly and easily. From there, they move on to the recipes, starting with a hearty and comforting chicken pot pie. This classic dish is given a modern twist with the addition of mushrooms and a homemade crust that's surprisingly easy to make.

Next up is a recipe for a quick and easy pasta dish that's perfect for nights when you don't feel like spending hours in the kitchen. The hosts demonstrate how to make a flavorful tomato sauce with just a few simple ingredients, and then show how to add in some protein and vegetables to make it a complete meal.

For those looking to add more plant-based meals to their repertoire, the hosts have a recipe for a hearty lentil soup that's sure to satisfy. Packed with protein and fiber, this soup is perfect for a cold winter night, and the hosts show how to make it in just one pot for easy cleanup.

As the episode continues, the hosts share more recipes for quick and easy meals, including a skillet chicken dish that's ready in just 30 minutes and a cheeseburger casserole that's a fun twist on a classic American dish. They also share tips for making quick and easy sides, such as roasted vegetables and crispy smashed potatoes.

Throughout the episode, the hosts offer helpful tips and tricks for making meal prep a breeze, such as using pre-cut frozen vegetables and using a slow cooker to cook meat ahead of time. They also share ideas for how to make use of leftovers, such as turning extra roasted vegetables into a quick and easy frittata.

Overall, "Winter Weeknight Wins" is a must-watch episode for anyone looking to make quick and easy meals during the colder months. With delicious recipes, helpful tips, and plenty of inspiration, this episode of The Kitchen is sure to become a favorite in any home cook's recipe box.