Ep 12. Brunchday Funday

In season 26 episode 12 of The Kitchen, titled "Brunchday Funday," hosts Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian take on the challenge of creating delicious and inventive brunch recipes. The episode begins with Sunny and Katie collaborating on a bacon and egg breakfast sandwich, while Jeff and Geoffrey team up to make a savory potato pancake dish.

Throughout the episode, the hosts share tips and tricks for perfecting brunch staples like pancakes, waffles, and omelets. They also show how to incorporate unexpected ingredient combinations to add excitement to the meal. Sunny creates a recipe for a sweet and savory bacon-topped waffle, while Katie whips up a blueberry and lemon ricotta toast that is both light and flavorful.

In addition to brunch recipes, the hosts offer up ideas for brunch-themed cocktails and mocktails. They show how to create a refreshing brunch punch using watermelon, mint, and lime, as well as a non-alcoholic lavender lemonade.

As always, the hosts also take time to answer viewer questions. In this episode, they offer advice on everything from how to make perfect scrambled eggs to how to host a stress-free brunch party.

Overall, "Brunchday Funday" is a fun and informative episode of The Kitchen that offers plenty of inspiration for anyone looking to host a memorable and delicious brunch. With easy-to-follow recipes and helpful tips from the hosts, viewers are sure to come away with plenty of ideas for their next brunch gathering.