Ep 8. Kitchen Lessons

In season 25 episode 8 of The Kitchen, titled Kitchen Lessons, the hosts of the show tackle the basics of cooking and offer tips and tricks for mastering the kitchen.

Geoffrey Zakarian shares his recipe for a perfectly cooked steak, emphasizing the importance of letting the meat come to room temperature before cooking and using a meat thermometer to ensure proper doneness. He also demonstrates how to make a quick and easy compound butter to add extra flavor to the steak.

Katie Lee shows viewers how to make a flavorful and healthy chicken stir-fry, complete with a homemade teriyaki sauce. She explains the proper way to chop vegetables for stir-fry and how to cook the chicken so it stays tender and juicy.

Sunny Anderson shares her recipe for a classic comfort food: mac and cheese. She offers variations on the classic dish, including adding bacon and jalapeños or topping with breadcrumbs for a crispy finish. She also shows viewers how to make a cheese sauce from scratch, as well as how to reheat leftover mac and cheese without it becoming dry or rubbery.

Jeff Mauro demonstrates how to make a quick and easy pizza dough from scratch, using just a few simple ingredients. He shows viewers how to knead the dough properly and how to toss and stretch it to the perfect thickness. He also shares his tips for topping the pizza, including using fresh ingredients and not overloading it with toppings.

Finally, the hosts come together to make a dessert that is both delicious and easy to make: a skillet cookie. They show viewers how to make a basic cookie dough, then bake it in a cast-iron skillet for a gooey, warm treat. They also offer suggestions for toppings and mix-ins, such as chocolate chips and walnuts.

Throughout the episode, the hosts emphasize the importance of taking the time to learn basic cooking techniques and building up a repertoire of go-to recipes. They offer plenty of helpful tips and tricks for making cooking easier and more enjoyable, regardless of skill level or experience in the kitchen.

Overall, Kitchen Lessons is a fun and informative episode of The Kitchen that offers plenty of useful advice and delicious recipes for viewers to try at home. Whether you're a beginner or an experienced cook, there's something to learn from this episode.