Ep 4. 'Easy Breezy Summer Meals'

Easy Breezy Summer Meals takes the center stage in this episode of The Kitchen season 25. As the temperature starts to rise, and summer is upon us, hosts Sunny Anderson, Katie Lee Biegel, Jeff Mauro, and Geoffrey Zakarian gather together to explore the world of easy-to-make summertime meals, perfect for any occasion.

First up on the menu is a sweet and crunchy Peach Caprese Salad, pairing fresh, juicy peaches with classic Italian flavors, creating a dish that's both refreshing and delicious. This salad is quick and easy to put together, making it an ideal accompaniment to any summer meal.

Next up, the hosts prepare a Spicy Grilled Pineapple and Shrimp dish that's bursting with summer flavors. The combination of sweet, juicy pineapple and spicy shrimp creates a tantalizing blend of sweet and heat that's perfect for any hot summer day.

Then, grab your favorite barbecue sauce and fire up the grill for some tasty Grilled Pork Skewers with Pineapple-Jalapeno Salsa. These skewers are easy to make and can be served as a tasty appetizer or a hearty main course.

To cool things down after the spicy flavors, the hosts prepare a refreshing Watermelon-Rosé Slushie cocktail. This drink is perfect for sipping on hot summer days, with its fruity and refreshing blend of flavors.

Finally, it's time for dessert, and the hosts whip up some Easy Grilled Peaches with Vanilla Ice Cream. This dessert is a perfect summer treat, with its caramelized peaches and creamy vanilla ice cream, creating a dish that's perfect for any summer evening.

Throughout the episode, the hosts share helpful tips and tricks for making these summertime meals not only easy but also delicious. The Kitchen season 25 episode 4 is a must-watch for anyone looking to make the most of their summer and enjoy a wide variety of tasty meals perfect for any occasion. So, grab a seat, sit back, and let The Kitchen show you how to create your own easy, breezy summer meals!