Ep 2. Can You Grill It?

In the second episode of the 25th season of The Kitchen, titled "Can You Grill It?", the hosts take on the ultimate challenge of grilling. With summer in full swing, the show looks to elevate viewers' grilling game by showcasing unique recipes and techniques.

The show kicks off with a segment on how to properly clean and prep a grill, as well as how to season meat and vegetables for the perfect flavor. Then, food columnist Dan Langan shares his secrets to making the perfect sauce to accompany grilled dishes. Dan takes viewers through step-by-step instructions for creating two homemade sauces that are sure to impress any summer party guest.

Next, the hosts try their hand at grilling various foods that many people wouldn't normally consider grilling. They demonstrate how to grill lettuce and how to smoke fruit for unique and flavorful salad options. They also show how to grill pizzas and quesadillas for a new spin on classic comfort foods.

In another segment, the hosts bring in Chef Bobby Flay to share his expertise in grilling seafood. As a master of the grill, Bobby demonstrates how to prep and grill a variety of seafood dishes, including shrimp, scallops, and fish. He shares tips on how to keep the seafood moist and flavorful without drying it out, and how to create the perfect sear on each piece.

As the show comes to a close, the hosts share their final thoughts on their favorite grilling tips and recipes from the episode. They encourage viewers to experiment with their grilling and try new recipes, as well as to not be afraid to grill foods they may not typically consider grilling.

Overall, "Can You Grill It?" is an exciting and informative episode for any grill enthusiast or novice looking to elevate their outdoor cooking game. With the guidance and expertise of The Kitchen hosts and special guest Bobby Flay, viewers are sure to find new inspiration and techniques for their next summer barbecue.