Ep 16. "Sweater Weather" Weeknight Warrior

In season 25, episode 16 of The Kitchen titled "Sweater Weather" Weeknight Warrior, the hosts are preparing for fall by whipping up warm and cozy dishes perfect for the cooler weather. Katie Lee kicks off the show with her recipe for apple cider glazed pork chops, while Sunny Anderson makes roasted root vegetable chili. Jeff Mauro gets into the spirit of the season by whipping up pumpkin mac and cheese, and Geoffrey Zakarian shares his fall-inspired cocktail recipe featuring apple cider and bourbon.

Later in the episode, the hosts welcome special guest Keith Urban, who shares his recipe for a spicy shrimp and grits dish. The hosts also share various hacks and tips for making weeknight dinners easier and more enjoyable, including prepping ingredients in advance and utilizing pressure cookers.

As always, the hosts engage in fun banter and offer kitchen advice, such as how to properly season cast iron pans and which cooking oils are best for certain types of dishes. They also share their favorite ways to enjoy fall flavors, including pumpkin spice lattes and apple cider donuts.

Overall, "Sweater Weather" Weeknight Warrior offers a variety of delicious and comforting fall recipes, perfect for cozy nights at home. The hosts' personalities and chemistry make the show both enjoyable and informative, providing viewers with plenty of tips and tricks to try in their own kitchens.