Ep 13. Our Best Big Batch Recipe

In season 25 episode 13 of The Kitchen, the hosts are sharing their go-to big batch recipes that are perfect for feeding a crowd. With the holiday season just around the corner, these recipes are sure to come in handy for any gatherings or parties you may be hosting.

First up, Jeff Mauro is making a classic Italian dish that's always a hit – spaghetti and meatballs. But instead of making individual servings, he's making a huge batch that can feed a large group. He also shares tips on how to freeze and reheat the leftovers so you can enjoy this dish all week long.

Next, Katie Lee is making her famous chili that's perfect for game day or a chilly evening at home. She uses a combination of ground beef and sausage, along with plenty of spices, to create a hearty and flavorful dish. She also shares a trick for making this recipe in an Instant Pot, which cuts down on the cook time significantly.

Then, Sunny Anderson shares her recipe for a delicious and hearty vegetable stew. This recipe is perfect for vegetarians or anyone looking to add more veggies to their diet. She uses a variety of fresh vegetables, including squash, zucchini, and celery, along with a flavorful tomato base. This recipe can easily be doubled or tripled to feed a large crowd.

Geoffrey Zakarian is making a classic French dish – coq au vin. This hearty chicken and wine stew is perfect for a special occasion or a cozy evening at home. Geoffrey shares tips on how to properly brown the chicken and create a rich and flavorful sauce.

Finally, the hosts are sharing their tips for making big batches of mashed potatoes. Whether you're hosting a holiday dinner or just want to have leftovers throughout the week, mashed potatoes are a great dish to make in large quantities. The hosts share their favorite add-ins and tips on how to store and reheat the leftovers.

Throughout the episode, the hosts share their tips for cooking in large quantities and how to properly store and reheat leftovers. They also answer viewer questions and share their favorite kitchen tools and gadgets. With these big batch recipes, you'll be able to feed a crowd with minimal effort and have plenty of leftovers for the week ahead.