Ep 3. Hot New Trends and Tricks

In The Kitchen season 22 episode 3, titled "Hot New Trends and Tricks," the hosts are back with more tips and tricks to make your time in the kitchen easier and more enjoyable. First up, they explore some of the hottest new food and drink trends, from frose to keto-friendly snacks. They'll also share some innovative ways to use ingredients you might not have considered before, such as cauliflower crust pizza and avocado toast with a twist.

Next, the hosts delve into some of the newest kitchen gadgets and tools. From air fryers to spiralizers, they'll demonstrate how to get the most out of these innovative appliances. They'll also share some clever hacks for using basic kitchen tools in creative ways, such as freezing herbs in ice cube trays and using a melon baller to create perfectly round avocado slices.

As always, The Kitchen is all about making cooking and entertaining fun and easy. That's why they'll also be sharing some fun, new ways to display and serve food. From Mason jar salads to DIY taco bars, they'll show you how to make your next party a hit with creative and delicious dishes. They'll also explain how to create beautiful, Instagram-worthy food photos that will make all your friends jealous.

Finally, no episode of The Kitchen would be complete without some delicious recipes to try at home. The hosts will share some of their favorite new recipes, including a spicy tuna burger, a sweet potato toast with avocado and eggs, and a refreshing watermelon margarita. They'll also show you how to make a homemade marinara sauce that's so easy and delicious, you'll never want to buy store-bought again.

Overall, The Kitchen season 22 episode 3 is packed with useful tips, fresh ideas, and tempting recipes. Whether you're an experienced home cook or just starting out, there's something for everyone in this episode. Tune in to discover all the hot new trends and tricks in the kitchen.