Ep 6. Sharing Our Secrets, Part 1

The episode "Sharing Our Secrets, Part 1" is the sixth episode of the twentieth season of the cooking show The Kitchen. In this episode, the five co-hosts of the show come together to share some of their best-kept culinary secrets with the audience.

During the episode, the co-hosts begin by demonstrating how to incorporate unexpected ingredients into classic dishes to take them to the next level. They offer tips on how to elevate mac and cheese with the addition of smoked trout and ricotta, and show viewers how to take their grilled cheese sandwiches to new heights with the addition of roasted garlic and truffle oil.

Next, the co-hosts move on to share some of their favorite summertime recipes. Jeff Mauro demonstrates how to make a refreshing watermelon gazpacho, while Sunny Anderson offers up a recipe for her signature pineapple and shrimp skewers.

After sharing their summer recipes, the co-hosts get into the nitty-gritty of cooking with demonstrations on how to master basic techniques. Katie Lee demonstrates how to properly roast a chicken, while Geoffrey Zakarian offers tips on how to cook the perfect steak.

Finally, the co-hosts share some of their favorite kitchen gadgets and tools that they simply cannot live without. From immersion blenders to digital meat thermometers, the co-hosts offer up recommendations for some of the most indispensable tools in any home cook's arsenal.

Overall, "Sharing Our Secrets, Part 1" is an episode that is sure to offer up plenty of inspiration for home cooks looking to take their culinary skills to the next level. With a wide variety of recipes, techniques, and tips on offer, this episode is a must-watch for anyone looking to improve their skills in the kitchen.