Ep 49. Big Game Buffet Builder

The Kitchen is back for its 20th season and the theme for episode 49 is all about the Big Game Buffet Builder. The show starts off with a bang as the hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian gather together to showcase some of the most creative and delicious recipes for game day.

The hosts kick off the episode by demonstrating some appetizers that are perfect for any game day party. Sunny prepares her famous Loaded Potato Skins, a crispy and cheesy dish that is always a crowd-pleaser. Jeff makes his Philly Cheesesteak Balls, which are a twist on the classic Philly Cheesesteak sandwich, and Marcela shares her recipe for traditional Mexican Queso Fundido.

During this episode, viewers will also be treated to a special guest appearance from Daryl "Moose" Johnston, a former NFL fullback who is now a popular sports commentator. Moose helps the hosts create an array of delicious dishes, including Katie's recipe for Spicy Chili, which is sure to be a hit with any football fan.

The main focus of this episode is on building the ultimate Big Game Buffet. The hosts provide viewers with tips and tricks for creating a buffet that is both delicious and visually stunning. They demonstrate how to set up a DIY Nacho Bar complete with an assortment of toppings, including ground beef, shredded chicken, salsa, guacamole, and cheese. The nacho bar is a perfect addition to any game day party and is sure to impress your guests.

In addition to the nacho bar, the hosts also demonstrate how to create a colorful and tasty veggie platter. Marcela prepares her recipe for Cilantro-Lime Dip, which is a perfect complement to the fresh vegetables. The veggie platter is an excellent option for those looking for a healthier snack option during the game.

Another highlight of the show is the build-your-own sub sandwich station. The hosts provide tips and tricks for creating a delicious and visually appealing sub sandwich that is customizable to your guests' liking. Geoffrey Zakarian demonstrates how to make his recipe for Classic Ciabatta, which is the perfect bread for any sub sandwich.

Finally, the hosts wrap up the episode by demonstrating how to create a crowd-pleasing dessert. Katie makes her recipe for Ultimate Chocolate Brownies, which are sure to satisfy any sweet tooth. Marcela also demonstrates how to make her recipe for Mexican Hot Chocolate, which is the perfect warm beverage for a cold winter day.

Overall, The Kitchen season 20 episode 49 is a must-watch for anyone looking for tips and tricks on how to create the ultimate game day buffet. With an array of delicious recipes and creative ideas, this episode is sure to inspire viewers to throw the ultimate game day party.