Ep 46. Lovin' in the Oven

The Kitchen is a cooking show that airs on Food Network. In season 20 episode 46, titled "Lovin' in the Oven," the hosts share recipes for delicious baked treats.

The episode begins with Katie Lee making her recipe for Raspberry Crumb Bars. These bars are made with a buttery crumb topping and a sweet, tart raspberry filling. Katie explains that the key to making these bars is to use cold butter and to not overwork the dough. She also recommends using a 9x13 inch pan for best results.

Next, Jeff Mauro makes his recipe for Focaccia Sandwiches. Jeff starts by making his own focaccia bread, which he tops with a mixture of ricotta cheese, sun-dried tomatoes, and basil. He then adds layers of roasted turkey, prosciutto, and arugula to create a flavorful sandwich that can be served warm or cold.

Katie then takes over again to make her recipe for Peanut Butter Banana Bread. This bread is made with mashed ripe bananas, creamy peanut butter, and whole-wheat flour. Katie suggests cutting the bread into slices and serving it with a dollop of whipped cream for a decadent breakfast or dessert.

Sunny Anderson then shares her recipe for Oven-Fried Chicken. This chicken is coated in a mixture of crushed cornflakes and spices, then baked in the oven until crispy and golden brown. Sunny explains that using cornflakes instead of traditional breadcrumbs adds extra crunch and flavor to the chicken.

Finally, Geoffrey Zakarian makes his recipe for Chocolate Pecan Pie. This pie is made with a homemade crust and a rich filling of chocolate and pecans. Geoffrey suggests serving the pie with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert.

Throughout the episode, the hosts also share tips and tricks for baking, including how to properly measure ingredients and how to adjust oven temperature for altitude.

Overall, "Lovin' in the Oven" is a great episode for anyone who loves to bake or wants to learn more about baking. The recipes are all easy to follow and the hosts provide helpful advice and techniques to ensure success.