Ep 37. Full On Fall

The Kitchen, now in its twentieth season, is a cooking show that is all about celebrating the joy of food. Each episode features hosts who are experts at creating fresh and delicious food, and they always have something new and exciting to share.

In Full On Fall, The Kitchen takes on all of the flavors of the season. The hosts begin by sharing their latest fall-inspired recipes, including a recipe for a roasted corn salad and a pumpkin spice latte. They also provide tips for cooking with seasonal ingredients, like butternut squash and pears.

As the episode continues, the hosts move on to showcasing some classic fall dishes. They make a delicious turkey and stuffing recipe that is sure to be a hit at any Thanksgiving meal. And, they even show viewers how to cook a brisket that is perfect for a cozy family dinner.

For those who are looking for something a bit lighter, The Kitchen offers up some healthy fall recipes as well. There is a recipe for a delicious autumn stroganoff that is low in calories but high in flavor. And, they share a recipe for a warm and comforting lentil soup that is perfect for a chilly fall day.

Throughout the episode, The Kitchen also provides plenty of cooking tips and tricks. They show viewers how to properly roast a chicken and how to make a delicious fall-inspired cocktail. They also offer up some advice on how to make the perfect pie crust and share some creative ways to use leftover turkey.

Overall, The Kitchen's Full On Fall episode is a celebration of all of the amazing flavors that the fall season has to offer. With fresh and delicious recipes, cooking tips and tricks, and plenty of inspiration for creating cozy fall meals, this episode is sure to be a hit with anyone who loves to cook and eat.