Ep 36. Fall Fan Favorites

In the 20th season of The Kitchen, episode 36 titled "Fall Fan Favorites," the hosts are celebrating the autumn season with their favorite fall recipes and cooking techniques. The episode kicks off with Katie Lee sharing her recipe for baked pumpkin doughnuts which are perfect for the season. Next, Jeff Mauro makes a delicious pumpkin mac and cheese that combines the flavors of two fall favorites.

Sunny Anderson takes over the kitchen next with her recipe for a savory and hearty beef and chorizo chili that is perfect for those chilly fall evenings. Then, Geoffrey Zakarian shares his twist on a classic Thanksgiving side dish, Brussels sprouts, by creating a dish with pan-roasted Brussels sprouts with bacon and brown butter.

The hosts are also joined by celebrity guest Joely Fisher, who shares her recipe for honey mustard chicken tenders, a perfect midweek meal for busy families. The co-hosts then discuss their favorite fall ingredient, pumpkin, and offer up their ideas for incorporating the flavor into different dishes.

Katie Lee then takes the reins once more with her recipe for a delicious pumpkin spice latte cake that would make a perfect dessert for any fall gathering. Finally, the episode wraps up with a segment titled "Tricks of the Trade," where the co-hosts share their favorite cooking tips and hacks for the fall season.

Overall, "Fall Fan Favorites" is a fun and informative episode of The Kitchen that showcases some of the best fall recipes and cooking techniques. Whether you're a seasoned chef or just looking for some new ideas for your autumn meals, this episode has something for everyone.