Ep 35. Warm-Up to Fall

The Kitchen is a popular cooking show that focuses on delicious recipes, creative techniques, and helpful kitchen tips. In season 20, episode 35, titled "Warm-Up to Fall," the hosts showcase some of their favorite recipes and culinary tricks for the upcoming autumn season.

As the weather begins to cool down, the hosts of The Kitchen are excited to welcome the new season with some hearty dishes and warm drinks. Katie Lee starts off the show by sharing her recipe for a delicious apple cider margarita, which is the perfect drink to sip on during cool fall evenings. She also demonstrates how to make a simple butternut squash soup using fresh ingredients and spices.

Next up, Jeff Mauro shares his recipe for a classic pot roast, which is a staple dish for many families during the fall season. He shows viewers how to prepare the beef and vegetables in a slow cooker for optimal flavor and tenderness. Sunny Anderson also joins in with her recipe for caramel apple pie bars, which are a tasty dessert option that captures the flavors of fall.

Later in the episode, the hosts focus on quick and easy dinner ideas for busy weeknights. Geoffrey Zakarian demonstrates how to make a delicious shrimp scampi pasta dish that can be whipped up in just 20 minutes, while Katie Lee shares her recipe for a one-pan chicken and mushroom dish that is perfect for those who are short on time. The hosts also discuss some helpful meal planning tips to make weeknight dinners even easier.

As the episode continues, the hosts highlight some innovative ways to incorporate fall flavors into their dishes. Jeff Mauro makes a pumpkin spice latte French toast, while Sunny Anderson whips up some spicy roasted cauliflower with chickpeas and tahini. Katie Lee also shares her recipe for an apple cider donut cake, which is a fun and unique way to enjoy the flavors of fall.

Throughout the episode, the hosts also showcase some helpful kitchen hacks and tips to make cooking and cleaning more efficient. Geoffrey Zakarian shows viewers how to properly store fresh herbs to extend their lifespan, while Sunny Anderson shares her tip for peeling garlic quickly and easily.

As the show comes to a close, the hosts reflect on some of their favorite fall foods and memories. They also discuss some tips for entertaining guests during the fall season, including setting a cozy and inviting atmosphere with warm lighting and comforting scents.

Overall, "Warm-Up to Fall" is a fun and informative episode of The Kitchen that is sure to inspire viewers to get creative with their fall cooking and baking. From hearty soups and stews to sweet desserts and warm drinks, the hosts provide a wide range of recipes and techniques to help viewers make the most of the autumn season.