Ep 33. Fresh Start to Fall

There are some times when we need a fresh start and fall is the perfect time for it. The Kitchen is back for season 20 episode 33 and it’s all about fresh starts. For this episode, the star chefs are sharing delicious recipes that focus on the bounty of fresh fall produce and tips for the busy home cook to get their kitchens organized and ready for the season. Whether you’re entertaining or just trying to keep healthy for the colder months ahead, this episode has got you covered.

First up, the chefs are showing us how to whip up delicious fall pasta dishes. Jeff Mauro's homemade Bucatini with Pumpkin Alfredo Sauce is a tasty twist on classic Alfredo, made with roasted pumpkin, heavy cream, grated Parmesan cheese, sage, and garlic. Then Katie Lee is sharing her secrets to making her Brussels sprout carbonara pasta that is creamy and delicious with a fall twist. Finally, Sunny Anderson showcases her recipe for Autumn Vegetable Pasta, which is loaded with butternut squash, red onion, and carrots and is baked to perfection.

If you’re looking for something a bit more exotic, Geoffrey Zakarian has got us covered with his recipe for spiced lamb shank. He’ll share his tips for cooking lamb to perfection and serving it with a delectable sweet and spicy sauce made with figs and white balsamic vinegar. The flavors in this recipe will transport you to a cozy Mediterranean bistro on a crisp fall night.

For those of us looking to stay on track with a healthy lifestyle this season, the chefs are sharing some of their favorite recipes for nutritious fall salads. Katie Lee's Roasted Butternut Squash Salad is a colorful mix of greens, roasted butternut squash, and an easy-to-make honey mustard dressing. Jeff Mauro’s Shredded Brussels Sprout Salad with apples, pecans, and a maple-cider vinaigrette, is a crispy and crunchy option. Finally, Sunny Anderson's Beet, Endive, and Walnut Salad is a flavorful dish perfect for fall, filled with fresh endive, roasted beets, and plenty of toasted walnuts.

In addition to these delicious recipes, the chefs will also be sharing tips for organizing your kitchen for the season ahead. Katie Lee will show us how to organize our pantry and fridge during the transition from summer to fall. She’ll share tips for cleaning out our pantries and restocking them with seasonal staples like canned pumpkin, applesauce, and chicken or vegetable stock. Jeff Mauro will share his tips for organizing and prepping meals in advance to save time on those busy weekdays when we're all craving some comfort food. Finally, Sunny Anderson will show us how to make some of her favorite seasonal products at home, such as homemade apple cider, pumpkin spice mix, and boozy caramels.

The Kitchen season 20 episode 33, Fresh Start to Fall, is a great way to get ahead of the curve and jumpstart your healthy eating habits for the season ahead. With so many delicious recipes and kitchen tips to choose from, you’re sure to find something that inspires you to get up off the couch and cook up a storm this fall. So, break out your apron, roll up your sleeves, and get ready for a delicious autumn season.