Ep 31. Retro Remakes

The Kitchen is a popular American cooking show that airs on Food Network. The show brings together renowned chefs and hosts who share their cooking tips, tricks, and recipes with viewers. The show is famous for featuring a diverse range of cuisines, cooking techniques, and ingredient combinations.

In Season 20, Episode 31, titled "Retro Remakes," the hosts of The Kitchen take a trip down memory lane with their favorite nostalgic recipes. The episode features four unique recipes that are a modern take on classic dishes from the past. Each recipe features a different host, who gives their own twist to the dish and makes it more contemporary.

The first recipe is a fresh take on the classic Waldorf salad. Host Jeff Mauro creates a Waldorf chicken salad with grilled chicken, apples, grapes, and walnuts. He also adds a unique ingredient, smoked gouda cheese, which gives the salad a smoky and tangy flavor. Jeff also demonstrates how to make a homemade dressing that is both creamy and zesty.

The second recipe is a modern version of the 1950s classic TV dinner. Host Sunny Anderson shows us how to make a "Not Your Grandma's TV Dinner," which features a pork chop, roasted vegetables, cornbread, and apple sauce. The meal is presented in four separate compartments, just like in the original TV dinners. However, Sunny's version is much healthier and fresher, with all the ingredients made from scratch.

Next up, host Katie Lee shares her take on a classic American dessert, the banana cream pie. Katie's twist on the recipe is a banana cream pie parfait, which is served in individual glasses. She layers fresh bananas, vanilla pudding, whipped cream, and graham crackers to create a delicious and easy-to-make dessert that is perfect for entertaining.

Finally, host Geoffrey Zakarian takes on the classic French dish coq au vin. Geoffrey's version of the recipe is a coq au vin burger, featuring a ground chicken patty, bacon, mushrooms, and a red wine sauce. The burger is served on a brioche bun and is topped with crispy fried onions. Geoffrey's burger is a gourmet spin on a classic dish, and it is both flavorful and filling.

Throughout the episode, the hosts also share their favorite retro kitchen gadgets and tools. They show us how to use a cast-iron skillet, a mandoline, a food processor, a slow cooker, and a pastry blender to make our recipes more efficient and enjoyable. They also share some tips on how to decorate a retro-themed party and how to create a vintage ambiance in our kitchens.

Overall, Season 20, Episode 31 of The Kitchen is a fun and nostalgic episode that will make viewers feel like they're back in time. The recipes are easy to follow, and the hosts' twists on classic dishes are inspiring. Whether you're a seasoned cook or a novice, this episode will give you new ideas and techniques to try in the kitchen. Don't miss it!