Ep 30. Easiest Labor Day Party Ever

The Kitchen season 20 episode 30 is titled "Easiest Labor Day Party Ever," and it's all about making the most of your holiday weekend with minimal effort. The hosts, Sunny Anderson, Katie Lee Biegel, Jeff Mauro, Geoffrey Zakarian, and Marcela Valladolid, are here to show you how to celebrate in style without spending all day in the kitchen.

First up, Sunny shares her recipe for grilled skirt steak with salsa verde. This is a simple and delicious way to feed a crowd, and the salsa verde adds a bright, zesty flavor to the meat. Plus, you can grill the steak outside and keep the heat out of your kitchen.

Next, Katie whips up some crowd-pleasing appetizers, including bacon-wrapped dates and deviled eggs with a twist. She also shows us how to make a refreshing watermelon and feta salad that's perfect for a hot summer day.

Jeff takes on the main course with his grilled corn and jalapeño-crusted grilled chicken. This recipe is full of flavor and has just the right amount of heat. He also shares his secrets for grilling corn to perfection.

Geoffrey shows us how to make a refreshing summer cocktail that's perfect for Labor Day weekend. His blueberry-lavender fizz is a fruity and floral drink that's sure to impress your guests.

Finally, Marcela wraps things up with a sweet treat that's perfect for the end of summer. Her grilled pineapple with coconut cream and toasted coconut is a tropical dessert that will transport you to a beach vacation, even if you're just hanging out in your backyard.

Throughout the episode, the hosts share their tips and tricks for making things easier on yourself when hosting a party. They cover everything from prep-ahead recipes to store-bought shortcuts that will save you time and stress.

Overall, "Easiest Labor Day Party Ever" is a fun and informative episode that will inspire you to make the most of your holiday weekend with family and friends. The food is easy, but the flavors are big, and the hosts make it clear that you don't have to spend all day in the kitchen to impress your guests.