Ep 3. Award-Winning Comfort Food Pt1

The Kitchen, English subtitled, season 20 episode 3 titled "Award-Winning Comfort Food Pt1", brings together some of the most talented chefs in the culinary industry who share their award-winning recipes of comfort food.

The episode showcases easy-to-make comfort food dishes that have won accolades from food critics and competitions. The dishes include meat pies, lasagna, potato gratin, and casseroles. The chefs explain how they incorporate their unique twists to make these traditional dishes stand out and gather critical acclaim.

To start off the show, renowned chef and TV personality, Sunny Anderson, prepares her award-winning meat pie recipe which uses beef, pork, and chicken. The pie is further enhanced by a flaky crust made from scratch using butter and lard, and a filling made with vegetables and herbs.

Next up is Chef Jeff Mauro who demonstrates his lasagna recipe which has won several competitions. He explains how his technique of marinating the meat overnight and adding grated carrots and zucchini to the sauce have made his lasagna dish rich and flavourful.

Katie Lee Biegel, the hostess of the show, then takes over and presents her award-winning casserole recipe. She explains how her dish combines three different types of cheese, fresh mushrooms, and basmati rice to make a cheesy and hearty dish.

The episode ends with Chef Geoffrey Zakarian showing viewers his potato gratin recipe which has won critical acclaim for its unique blend of flavour and texture. He explains how he layers thinly sliced potatoes with cream and cheese and tops it with breadcrumbs for a perfect crispy topping.

Overall, "Award-Winning Comfort Food Pt1" provides viewers with a glimpse into the world of award-winning comfort food. The chef's shared recipes are simple and easy to recreate, making it possible for viewers to try their hand at making the celebrated dishes themselves. The chefs bring together classic flavours and ingredients, along with their unique twists, to create dishes that evolve and elevate traditional comfort food. The show is an excellent source of inspiration for home cooks who want to create tasty, comforting food that also has a wow factor.