Ep 28. Fun Family Favorites

In the 28th episode of the 20th season of "The Kitchen," titled "Fun Family Favorites," the chefs share their favorite recipes for family-friendly meals. Hosts Katie Lee and Geoffrey Zakarian are joined by food personality Damaris Phillips, and together they showcase a variety of delicious dishes that are sure to be a hit with both kids and adults.

First up, the chefs share their tips for making homemade pizza that will have the whole family clamoring for a slice. They demonstrate how to make a basic dough from scratch and then show viewers how to create a variety of toppings, from classic pepperoni to a more adventurous combination of spicy sausage and peppers.

Next, the focus shifts to tacos, another family favorite. The hosts reveal their secrets for making flavorful fillings, including a zesty carne asada and a spicy shrimp and avocado combination. They also share tips for assembling the perfect taco, from choosing the right tortillas to filling them just the right amount.

For dessert, the chefs get creative with a variety of sweet treats that are sure to satisfy any sweet tooth. Katie Lee shows how to make a simple yet delicious ice cream sundae bar, complete with homemade hot fudge sauce and a variety of toppings. Geoffrey Zakarian demonstrates his recipe for a decadent chocolate cake that is moist, rich, and indulgent, while Damaris Phillips shares her family's favorite recipe for a classic apple crisp.

Throughout the episode, the chefs also share their favorite tips and tricks for cooking with kids, from getting them involved in the kitchen to making mealtime more fun and interactive. Whether you're looking for a quick and easy weeknight meal or a showstopping dessert to impress your guests, "The Kitchen" has you covered with these fun and delicious family favorites.