Ep 27. Savor Summer's Flavors

The Kitchen is back with another exciting episode of delicious food and creative ideas. In Savor Summer's Flavors, the hosts are inspiring viewers with inventive ways to enjoy the tastes of the season.

Geoffrey Zakarian starts things off by whipping up a Grilled Lobster Cocktail, a refreshing and elegant dish that celebrates seafood at its finest. He also shares his recipe for a Grilled Corn Salad with Basil Vinaigrette and Feta, a tangy and colorful side dish perfect for any summer gathering.

Next, Sunny Anderson shares her tips for making the perfect summer burger, adding a delicious twist with her Spicy Bacon Jam. She also demonstrates how to make a tangy and refreshing Watermelon Salsa, a delightful accompaniment for grilled meats or seafood.

Katie Lee shows viewers how to master the art of grilling pizza, with a recipe for a classic Margherita Pizza and a unique and flavorful Grilled Peach and Prosciutto Pizza. She also shares her recipe for a sweet and creamy Peach and Mascarpone Tart, a delightful dessert that is sure to impress.

Jeff Mauro gets creative with his recipes, starting with his Grilled Vegetable Antipasto Salad, a colorful and flavorful mix of charred veggies, olives, and cheese. He also whips up a playful and refreshing Watermelon Gazpacho, perfect for hot summer days. Finally, he makes a decadent Grilled Chocolate Panini, with a creamy hazelnut spread and toasted bread.

In addition to these mouth-watering recipes, the hosts offer up a variety of tips and tricks for entertaining and enjoying the tastes of summer. From creative drink ideas to the best ways to use fresh herbs and produce, viewers are sure to come away inspired and ready to savor the flavors of the season.

Savor Summer's Flavors is a fun and inspiring episode that celebrates the joys of summer cooking. With its creative recipes and clever ideas, it is sure to leave viewers hungry for more.